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  3. Isoflavones, in tofu and plant proteins, associated with lower heart disease risk
Categories: Heart News
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Published: March 23, 2020

Isoflavones, in tofu and plant proteins, associated with lower heart disease risk

Circulation Journal Report
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Qi Sun, M.D., Sc.D.

Researcher, Harvard’s T.H. Chan School of Public Health, Boston

copyright Patrice Brown

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Qi Sun, M.D., Sc.D.

Qi Sun, M.D., Sc.D.

Researcher, Harvard’s T.H. Chan School of Public Health, Boston

copyright Patrice Brown


Please see AHA/ASA Multimedia Materials Usage Policy.

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