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  3. Consuming more olive oil associated with less heart disease in Americans
Categories: Heart News, Scientific Conferences & Meetings
|
Published: March 05, 2020

Consuming more olive oil associated with less heart disease in Americans

American Heart Association EPI | LIFESTYLE 2020 Scientific Sessions – Abstract P509
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Olive Oil and Vinegar

Bottles of olive oil and vinegar

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Olive Oil and Vinegar

Olive Oil and Vinegar

Bottles of olive oil and vinegar

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Olive Oil

Olive oil in a small bowl with bottle

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Olive Oil

Olive Oil

Olive oil in a small bowl with bottle

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Olive oil and bread

Grains and olive oil for a Mediterranean Diet

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Olive oil and bread

Olive oil and bread

Grains and olive oil for a Mediterranean Diet

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Marta Guasch-Ferre, Ph.D.

Marta Guasch-Ferre, Ph.D., research scientist in the department of nutrition at Harvard T.H. Chan School of Public Health in Boston. 

copyright Lidia Minguez-Alarcon

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Marta Guasch-Ferre, Ph.D.

Marta Guasch-Ferre, Ph.D.

Marta Guasch-Ferre, Ph.D., research scientist in the department of nutrition at Harvard T.H. Chan School of Public Health in Boston. 

copyright Lidia Minguez-Alarcon


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American Heart Association EPI-Lifestyle Logo

American Heart Association Epidemiology and Prevention | Lifestyle Cardiometabolic Health logo text

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American Heart Association EPI-Lifestyle Logo

American Heart Association EPI-Lifestyle Logo

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